Commercial Appliance Planned Maintenance
Planned Maintenance (PM) Schedule
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Visual Inspection
We check that your commercial equipment is in good, physical condition. Knobs,
handles, cord caps etc are examined and replaced as needed.
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Operational Inspection
We check that your commercial equipment operates safely and properly. If a repair
is identified, minor repairs can be done onsite and major repairs can be estimated.
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Descale
Technicians will descale boilers, dishwashers, coffee and other water based
equipment to remove limescale that has built up on your commercial appliance.
Skipping this treatment can result in long term damage from scale build up on your
commercial appliance.
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Routine Component Check
Technicians look for parts that easily wear down over time, such as gaskets and
switches, and replace as needed.
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Smooth Operation Calibration
Technicians adjust and calibrate temperatures as needed for your commercial kitchen
operation.
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Mechanical TLC
Technicians clean, sharpen and lubricate mechanical components as applicable to
ensure they are operating at their best.
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Support System
Our service team is available to answer any operatorial and maintenance questions
for your team
